Simple Way to Make Paneer butter masala in 30 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer butter masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer butter masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Paneer butter masala is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook paneer butter masala using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala:

1. Get 250 gm Cottage cheese
2. Prepare 2 roughly chopped onions
3. Prepare 4 roughly chopped tomatoes
4. Make ready 1 inch piece ginger
5. Make ready 8-10 garlic pods
6. Make ready 2 green chillies
7. Take 2 bay leaves
8. Prepare 1 inch cinnamon stick
9. Get 4 cloves
10. Make ready 2 dried red chillies
11. Prepare 2 green cardamon
12. Take 10-12 cashews
13. Take 2 teaspoon salt
14. Make ready 1 teaspoon kashmiri red chilli powder
15. Take 1/4 teaspoon turmeric powder
16. Prepare 1 teaspoon coriander powder
17. Prepare 1/2 teaspoon garam masala
18. Take 4 tablespoon butter
19. Take 1 tablespoon oil
20. Make ready 1 tablespoon dried fenugreek leaves
21. Take 1/2 cup cream

Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Instructions to make Paneer butter masala:

1. Heat two tablespoons butter and oil in a kadai. Keep the flame low.
2. Add bay leaf, green cardamom, cloves and dried red chillies in it. Fry for five seconds until oil becomes fragrant from the aroma of these spices.
3. 3. Add onions and garlic and Fry until transparent.
4. 4. Add tomatoes, ginger and cashews in it. Stir well.
5. Add half cup water. Cover and cook until the onion tomato mixture turns soft and mushy.
6. Switch off the flame and let this mixture cool down.
7. Transfer this mixture to a blender and puree to a smooth texture.
8. If the onion tomato puree is not smooth you can sieve it through a colander.
9. Heat two tablespoons butter in a kadai.
10. Pour this blended puree in it and cook for five minutes.
11. Add salt, red chilli powder, turmeric powder, coriander powder and garam masala powder in it. Mix well.
12. Add half cup water in it to make its gravy.
13. Cook for five minutes until the gravy reach the desired consistency.
14. Add dried fenugreek leaves and cream in it. Mix well
15. Now add paneer in it. Mix well. Cook for 2 minutes.
16. Its ready.

Paneer is a type of fresh cheese common in Indian. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

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