Recipe of Korean spinach salad in 30 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean spinach salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach salad made using this recipe is also well suited to accompany Bibimbap and Kimbap. How to make Korean spinach salad (Video tutorial). This Korean Spinach Salad is one of the basic Korean vegetable side dishes and traditionally served with a Korean meal (like Chapchae, Kimbap, Bibimbap, or this Asian bowl).

Korean spinach salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Korean spinach salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook korean spinach salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean spinach salad:

1. Get 250 g spinach
2. Prepare 1 tsp spring onion
3. Get 1/2 tsp garlic
4. Take 1/2 tsp sea salt
5. Make ready 1 tsp sesame seeds
6. Get 1 tbsp sesame oil
7. Prepare 1 tsp soy sauce

DIRECTIONS Toss bacon and spinach with water chestnuts, bean sprouts, and eggs. Pour dressing over salad and serve. This Korean-style spinach salad (Sigeumchi Namul), alongside the earlier featured soya bean sprouts salad, is one of the components for my favourite bibimbap. This delicious Korean spinach salad is one of my favorites!

Instructions to make Korean spinach salad:

1. Wash and trim spinach off its root.
2. Add 5 cups of water in a saucepan and bring it to the boil. Once boiling add the spinach and leave it for 30 seconds.
3. Drain and run the boiled spinach in cold water for a minute or two.
4. Squeeze the water out of the spinach and leave aside.
5. Prepare the salad dressing: Chop spring onion and mince garlic. Roast sesame seeds and mix in sesame oil, soy sauce and salt.
6. Add the salad dressing to the spinach.

You can pair it with any foods you like. Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl. This korean spinach dish side is easily customizable. This simple, healthy, and tasty spinach dish can be eaten either hot or cold. It works well as a side in many Asian cuisines.

So that’s going to wrap this up with this special food korean spinach salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!