Steps to Make Sago vada in 28 Minutes for Mom

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sago vada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sago vada is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sago vada is something which I have loved my whole life. They are fine and they look fantastic.

Sabudana vada with step by step photos. Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with sago, potato, ground peanuts & herbs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sago vada using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sago vada:

1. Get 1 cup sabudana
2. Take 3,4 boiled potatoes
3. Take 2 tbsp singhara atta
4. Make ready 2,3 chopped green chillies
5. Prepare 1 tsp salt or to taste
6. Get 3 tbsp oil

You can add little rice flour to troubleshoot. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada. Sabudana Vada also called 'Sago Vada'.

Instructions to make Sago vada:

1. Soak sabudana for one hour. After that drain water add boiled potatoes and mix well
2. Then add singhara atta, chopped chillies,salt, water if required & make dough.
3. At this stage make shape like vada or tikki. Heat oil in a pan fry these vadas one by one.
4. Transfer in a plate and serve with nariyal chutney. Very nice snacks for navratras.

Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it. Now shape them into small balls and flatten them.

So that is going to wrap this up with this special food sago vada recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!