Steps to Prepare Potato gnocchi in 19 Minutes for Mom

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato gnocchi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato gnocchi is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato gnocchi is something that I have loved my entire life. They are nice and they look fantastic.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. What are the secrets to make potato gnocchi that do not lose shape.

To begin with this recipe, we have to prepare a few components. You can have potato gnocchi using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato gnocchi:

1. Get 3 medium boiled potato
2. Prepare 1 1/2 cup all purpose flour
3. Get 1 egg
4. Prepare 1 tsp black pepper powder
5. Take 1 tsp chilli flakes
6. Get Salt as requird
7. Get 1 tsp butter
8. Take For saute
9. Get 1 cup Mushroom
10. Get 1 tsp Chilli sauce
11. Get 1 tsp tomato sauce
12. Make ready 1 tsp mushroom
13. Prepare Salt as required

Gnocchi (pronounced NYO-kee), small, tender dumplings made with potatoes, are an excellent alternative. When made properly, they're light and tender, with a slight chew. In all my research, I have yet to see a good recipe that doesn't warn the reader that its measurements are an approximation. In fact, potato gnocchi may be among the most popular gnocchi versions in the world today.

Instructions to make Potato gnocchi:

1. Mashed the potatoes and add a egg, mix with potato. Add salt and pepper with potato.
2. Now on a surface take 1 cup flour, add mashed potato and softly adding everything, if flour required then add more flour to make a soft dough.
3. Make the dough into 4 pieces. Now take one piece of dough and roll on flour surface, make 1" snake. Cut by knife small piece by piece.
4. Put dumplings on a flour surface.
5. By fork you can give design mark.
6. Now boiled it batchwise with salted water untill they float. Take out from water.
7. In a pan with butter fry untill golden. This fried gnocchi can be eaten with sauce only.
8. I have saute it with mushroom. For that first I have kept mushrooms into warm water, cleaned it and then cutted. In a pan with butter I have sauted mushrooms, when they are tendered then add chilli and tomato sauce, followed by gnocchi. Tossed it and it done.

Brief History and other names for "Gnocchi". Much like cavatelli pasta, there are many stories surrounding. Gnocchi recipes aren't for the faint of heart. Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi can be light and delicate.

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