Simple Way to Make Korean hotpot in 29 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean hotpot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean hotpot is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Korean hotpot is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook korean hotpot using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean hotpot:

1. Make ready 1 medium zucchini
2. Get 1 medium carrot
3. Get Bunch spinnach
4. Prepare 5-6 small champignon mushroom
5. Make ready 1 bunch bean sprout
6. Take 100 gr minced meat (beef or pork)
7. Get Gochujang (korean chilli paste)
8. Take Oil to cook
9. Take Sesame oil
10. Prepare Steam rice
11. Get Chopped garlic (1 clove)
12. Make ready 1 egg or 1 yol (sunny side up or raw yolk)

We combined two of our favorites into one new unique dining experience. Cook your favorite Korean BBQ and enjoy your tasty hot pot broth at the same time, at the same table. Learn how to make popular Korean hot pot dish - Budae Jjigae (Army stew or Army base stew)! It is loaded with Kimchi, spam, sausages, ramen noodles and much more!

Instructions to make Korean hotpot:

1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.

Korean hot pot dish is one of the most frequently requested recipes from my readers. Whether it's cold weather that's calling for this type of Easy Hot Pot Recipe. If there's one simple cooking method that crosses over nearly every Asian cuisine, the hot pot may be it. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more. And with cooks of every level still making it every single day, that's proof in the pot that it is indeed totally easy to crave, and to make.

So that’s going to wrap it up with this exceptional food korean hotpot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!