Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gnocchi with pesto, artichoke, tomatoes and feta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Prepare 1 pack gnocchi
- Take 1 punnet tomatoes
- Take 1 handful kale
- Get Pesto
- Make ready Artichoke
- Take Feta
Marinated artichokes and lemon juice provide just the right balance of tartness. Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level!
Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Plenty of melty Parmesan and The second time I was close; the tomato sauce was subbed for diced tomatoes, and I also decided to add some mozzarella and Italian seasoning to the. How to Make Gnocchi with Pesto. You're going to want to chop and dice all of the veggies before you begin cooking. This prep work will make your cooking process go smoother. Gently stir in pesto and gnocchi.
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