Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean ramen w/ venison. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Venison originally meant the meat of a game animal but now refers primarily to the meat of elk, deer, or antelope (in South Africa). Slice meat as thinly as possible. Street Instant Ramen Neoguri & Shin Ramyun │ Gwangjang Market, Seoul Korea │ Street Food in Korea.
Korean ramen w/ venison is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Korean ramen w/ venison is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Korean ramen w/ venison:
- Make ready 1 pkg. Korean style ramen noodles w/ spices & veg
- Make ready 1 oz. Venison (or other game meat) (already cooked…)
- Get 2/3 cup water
Ramen can be also extremely helpful to the same audience above: as hangover stew. Many college students also eat ramen as a quick and easy method to get The concept of ramen is also used in a daily funny pick-up line. The phrase "Do you want to eat some ramen before you go?" metaphorically. Very usual and basic Korean ramen noodles hack but I will also give you tips and tricks how to cook Korean ramen better than.
Steps to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
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