Steps to Make Lady fingure/okra in 21 Minutes for Family

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, lady fingure/okra. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. How to make Dal Okra or dal lady fingure. Author : Vahchef Main Ingredient : Okra Bhendi Ladiesfinger.

Lady fingure/okra is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lady fingure/okra is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lady fingure/okra using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Lady fingure/okra:

1. Make ready 1/2 kg Okra/Lady fingure
2. Prepare Salt
3. Get Ajwain/Caram seeds
4. Make ready Termericbpowder
5. Prepare Heeng
6. Take Onion 1medium.size
7. Make ready Corriender power
8. Take Amchoor powder
9. Prepare 2-3 tbs Oil
10. Get Dry chilli powder
11. Prepare Chat masal (optional)

Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Malaysian Lady Fingers (Okra). this link is to an external site that may or may not. Okra or lady finger is a favourite dish in many Indian households. Is it safe to eat okra during pregnancy?

Instructions to make Lady fingure/okra:

1. Wash and pet dry bhindi with a towel
2. Cut in small pieces
3. Once done keep in fridge for 5-10 min. This will help to avoid the liquid kind of stuff while cooking
4. Now take the bowl.out and add termeric powder, salt, corriender powder, red chilli powder and salt on bhindi and mix well.
5. Keep this aside
6. Now in a pan/wok take oil and add carom seeds 1 tbs and heeng and cook it till aroma starts coming
7. Now add chopped onion. Need not have small chopped once normal slice will also do
8. Cook it till onion becomes translucent
9. Now add bhindi masla with all maslas in it.
10. Stir well.do not cover the wok. As it helps in retaining green color of bhindi
11. Keep stirring occasionally. One becomes soft and tender, add dry mango powder and stir again
12. You can also add chat masala a pinch if like tangy taste
13. Note; cook this on low to medium flame.
14. Once bhindi turns lil soft cover for min and remove cover after 2 min.
15. Switch off has,our delicious bhindi is ready to serve with chapati.
16. Enjoy!!

And if so, what are the health benefits of eating it for you and your. High fiber content: The dietary fiber content of an Okra/lady finger is known to be high and hence many health specialists. Okra vegetable, also known as lady finger or gumbo is a green vegetable. It is grown in tropical and sub tropical regions. Okra or ladies' finger is a healthy vegetable.

So that is going to wrap it up for this special food lady fingure/okra recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!