How to Make Matar Paneer in 27 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matar paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar Paneer is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Matar Paneer is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook matar paneer using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer:

1. Get 1 cup onion paste
2. Get 1 cup tomato pury
3. Make ready 1-2 tablespoon ginger garlic paste
4. Get 1-2 green chillis
5. Take 2 tbsp oil
6. Make ready 1-2 teaspoon cumin seeds
7. Make ready 1-2 teaspoon red chilli powder
8. Prepare 1/2 teaspoon turmeric powder
9. Make ready 1-2 teaspoon corriander and cumin powder
10. Make ready 200 gram paneer cut into small pieces
11. Take 100 grams peas
12. Get to taste Salt
13. Take Water
14. Make ready 1/2 teaspoon garam masala
15. Get 1 cup cashew paste
16. Take 2-3 bay leaves

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

Steps to make Matar Paneer:

1. Heat 2 tbsp oil in the pan and add cumin seeds and bay leaves.
2. After the cumin seeds and bay leaves are little roasted add ginger garlic paste and cook for atleast a minute.
3. Add, turmeric powder, red chilli powder, garam masala, onion paste and tomato pury and cook until the mixture leaves some oil
4. After the mixture is cooked, add corriander and cumin powder, salt, cashew paste, peas and paneer to the mixture.
5. If the mixture seems to be too thick, add water to get desired consistency of the gravy.
6. Close the lid of the pan and let it cook for another 3-4 minutes.
7. And the dish is ready to be served. Garnish the dish with chopped corriander.

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot.

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