Recipe of Gnocchi in chili tomato sauce in 12 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gnocchi in chili tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.

Gnocchi in chili tomato sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gnocchi in chili tomato sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have gnocchi in chili tomato sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi in chili tomato sauce:

1. Make ready 300 gr boiled gnocchi
2. Prepare 2 pcs chopped tomatoes
3. Prepare 1 tbsp chopped onions
4. Prepare 2 pcs sliced dried chilies
5. Prepare 1/2 tsp dried oregano
6. Get 1/2 tsp salt
7. Prepare pinch pepper
8. Take 2-3 tbsp olive oil / vegetable oil

Creamy Pink Tomato Sauce for Gnocchi. For a more piquant, somewhat spicy sauce, you can add a pinch of crushed dried red chili peppers (peperoncini). "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes.

Instructions to make Gnocchi in chili tomato sauce:

1. Boil the gnocchi until al dente. Prepare the ingredients
2. In a pot or pan, heat the olive oil/vegetable oil. Add the chopped onion and garlic (if it is used). Stir fry for couple minutes
3. Add the sliced dried chilies. Add the chopped tomatoes.
4. Stir fry until tomatoes are soft. Add dash of water if it is too dry.
5. Add the salt, pepper and dried oregano
6. Add the boiled gnocchi. Cook it well with the sauce. Add chopped parsley as garnish. Adjust the salt if it is needed.
7. Serve it warm.

This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. This recipe is vegan, gluten-free and ready in just If you can't find any egg-free vegan gnocchi in the supermarket or organic store, head over to my recipe for homemade vegan gnocchi. Ready-made gnocchi in a spicy tomato sauce makes a change from pasta and is just as easy to prepare. Season with salt and pepper and stir.

So that’s going to wrap this up for this exceptional food gnocchi in chili tomato sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!