Guide to Make Khadim Pak in 32 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khadim pak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Khadim Pak is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Khadim Pak is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook khadim pak using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khadim Pak:

1. Get 1 liters milk, full cream
2. Take 1 cup fresh coconut, grated
3. Make ready 1 cups sugar
4. Make ready dried rose petals to garnish
5. Take 1-2 teaspoons ghee

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Instructions to make Khadim Pak:

1. Take a heavy bottom pan.Add all the milk to it and boil it on medium to low flame untill it reaches shaggy dough like consistency.
2. While the milk is boiling, grate the kopra
3. Once the milk has turned into shaggy mawa add the sugar and grated coconut.
4. By the time the coconut has cooked well the entire dish will change to pale brown in color.
5. Turn of the flame, spread the ghee on pan/ thali, and transfer the contents to a rectangle pan or a thali. Spread evenly,Press gently with back of a katori or flat ladle. Cut it
6. Navratri special traditional sweet, Khadim pak is ready.

So that’s going to wrap it up with this exceptional food khadim pak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!