How to Prepare Korean Style Pulled Pork Sandwich in 25 Minutes at Home

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, korean style pulled pork sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Style Pulled Pork Sandwich is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Korean Style Pulled Pork Sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.

Forget slaw, you need kimchi on your pulled pork sandwiches! These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit! You can also make your own Korean style tacos, pair it with mac n' cheese, make a pizza, or give it a go on waffles!

To begin with this recipe, we have to first prepare a few components. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean Style Pulled Pork Sandwich:

1. Prepare Burger Buns
2. Make ready 4 Pcs Burger Buns, Cut in half
3. Take BBQ Sauce:
4. Prepare 1 Tbsp Gochujang (Korean Chili Paste)
5. Get 1 Tbsp Gochugaru (Korean Chili Powder)
6. Get 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
7. Get 1/2 Tbsp Brown sugar
8. Get 1 Tbsp Soy sauce
9. Prepare 1/4 Tsp Onion Powder
10. Take 1/4 Tsp Garlic Powder
11. Get 1 Tbsp Apple Cider Vinegar
12. Prepare 1/2 Tbsp Worcestershire Sauce
13. Make ready 1/8 Tsp Black Pepper
14. Take 1/4 Tsp Salt
15. Prepare 2 Tbsp Tomato Ketchup
16. Get 120 ml Water
17. Make ready 1 Tbsp Tomato Paste
18. Get 1 Tsp Vegetable oil
19. Get For Pork Marinade:
20. Take 600 g Pork
21. Get 1 Tbsp Gochujang (Korean Chili Paste)
22. Get 1 Tsp Honey
23. Make ready 1/2 Tbsp Smoked Paprika
24. Prepare 1/2 Tsp Onion Powder
25. Prepare 2 Tbsp Ketchup
26. Take 1/2 Tbsp Soy Sauce
27. Take 1/2 Tbsp Worcestershire Sauce
28. Get 1/4 Tsp Black Pepper
29. Take 1/4 Tsp Salt
30. Prepare Cabbage Slaw:
31. Get 1/2 Pc Cabbage, Finely chopped or shred
32. Get 3 Tbsp Thousand island Mayo
33. Take 1 Tsp Apple Cider Vinegar
34. Make ready 1 Tsp Honey
35. Make ready 1/8 Tsp Salt
36. Take 1/8 Black Pepper

Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. Add cooking liquid as much as you want into pulled pork and mix. Serve as taco, loaded potato, sliders or a rice bowl. Trendy Korean sandwich made for popular idol pop stars.

Instructions to make Korean Style Pulled Pork Sandwich:

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
9. Mix the BBQ Sauce with the pulled pork.
10. Toast the buns in a skillet.
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

The sandwich has layers of egg and potato salad, cabbage salad and a sweet center of strawberry. The strawberry jam may seem a bit random but it brings a light sweetness to the creamy potato and sharp flavor of raw cabbage. I like to call this The Worlds Greatest Sandwich. Cooked overnight in a crock pot, the meat is tender, juicy, and messy.the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal.

So that’s going to wrap it up for this exceptional food korean style pulled pork sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!