Guide to Make Korean-style Salad with Seaweed in 26 Minutes for Young Wife

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean-style salad with seaweed. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean-style Salad with Seaweed is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Korean-style Salad with Seaweed is something that I have loved my entire life.

Check Out Japanese Seaweed Salad On eBay. Pour boiling hot water over the seaweed. The liquid should come up to room temperature, and the seaweed will be slightly crunchy to the bite.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean-style Salad with Seaweed:

1. Prepare 1/2 Sunny lettuce
2. Get 1/2 Cucumber
3. Prepare 2 table spoon Sesame oil◎
4. Take 1 table spoon Soy sauce◎
5. Make ready 1 tea spoon Grated garlic◎
6. Take 1/2 tea spoon Chinese chicken soup stock◎
7. Take White sesame
8. Take Korean seaweed

I made Korean-style dressing and mixed it with the salad. The key is to peel the skin off the cucumbers. This seaweed salad is my first Korean recipe on Rasa Malaysia. I love Korean food and I have just started to cook Korean recipes at home.

Steps to make Korean-style Salad with Seaweed:

1. Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
2. Mix all "◎" ingredients to make Korean-style dressing.
3. Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!

My Korean friend gave me a bag of dried Korean seaweed or miyeok recently. Miyeok is the Korean version of seaweed and it's thicker than Japanese seaweed called wakame. In Korea, seaweed is a regular part of our diet. We regularly eat seasoned seaweed crisps with white rice. Or eat seaweed salad as banchan.

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