Recipe of Korean Style Fish Cake in 10 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean style fish cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Korean Style Fish Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Korean Style Fish Cake is something which I have loved my whole life.

Korean fish cake is very cheap and making side dishes with it is also easy and quick. For these reasons, lots of Korean restaurants commonly You can easily get Korean fish cake from a Korean grocery store. You can also try using oden from a Japanese grocery store too.

To get started with this particular recipe, we must prepare a few components. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Fish Cake:

1. Get 1 pack thin fish cakes, cut into 1 triangular pieces
2. Take 2 tsp Gochujang, or to taste
3. Prepare 2 tsp olive oil
4. Get 1 tbsp minced garlic
5. Make ready 2 green onion, cut into one inch pieces
6. Prepare 3 tbsp honey
7. Get 1 tbsp water
8. Get 1 tsp apple cider vinegar
9. Take 1 Tablespoon sesame seeds, or to taste

Korean Fish Cake Side DishMy Korean Kitchen. These are processed fish cakes made from pureed fish pieces shaped into cakes. The best quality fish cakes have a high fish content. Some people call these "fish loaves" or "fish sausages," and in Japan they call them kamaboko.

Steps to make Korean Style Fish Cake:

1. Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
2. In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
3. Add in the fish cakes. Stir to coat them with the sauce.

Koreans sometimes call them odeng (오뎅) which is a loan word. Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans. It is a tummy warming soup that can be enjoyed by itself or as a pairing soup to Fish Cake -Korean Odeng Skewers. Garnish with green onions and ssukat. Also serve soy sauce and yellow mustard or wasabi on.

So that’s going to wrap it up for this exceptional food korean style fish cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!