Simple Way to Make Korean spicy stir-fry pork(Jeyuk bokkeum) in 32 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean spicy stir-fry pork(jeyuk bokkeum). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Korean spicy stir-fry pork(Jeyuk bokkeum) is something that I’ve loved my entire life.

Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my I rolled my eyes. Jeyuk Bokkeum and Buchimgae is his favourite food in the whole world.

To get started with this recipe, we have to prepare a few ingredients. You can have korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Prepare 700 g Pork belly/ pork neck
2. Get 1 sliced onion
3. Get 60 g apple puree
4. Take 1 small carrot sliced
5. Prepare 2 leeks
6. Prepare 6 garlic cloves
7. Get 1.5 tbsp Korean chilli paste
8. Prepare 4.5 tbsps Korean chilli powder
9. Make ready 1 tbsp oyster sauce
10. Get 3 tbsps soy sauce
11. Get 2 tbsps cornsyrup
12. Prepare Garnish:
13. Take sesame seeds
14. Prepare strips thin leek

Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. JeYuk BokkEum is a Korean spicy pork dish.

Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
3. Marinate for at least 30 mins to one hour, you can also marinate overnight.
4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
5. Add in red or green chilli if you like,
6. Well is cooked, turn off heat and serve on a plate.
7. Add some leek strips on top and garnish with some sesame seeds. Finished.

Once you marinate this pork, you can keep some uncooked in the freezer to fry and eat later. Like BulGoGi and SamGyumSal (Korean grilled meats), we wrap the cooked meat with lettuce and different kinds of vegetables: garlic, onion, carrots, cucumbers. Chop the pork/ if possible the pork neck into long but thin chunks. With the original recipe the meat is marinated before and put aside in the sauce. That's why Jeyuk Bokkeum is also perfect.

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