Simple Way to Prepare পদ্ম লুচি । Bengali sweet recipe। in 19 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, পদ্ম লুচি । bengali sweet recipe।. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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পদ্ম লুচি । Bengali sweet recipe। is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. পদ্ম লুচি । Bengali sweet recipe। is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have পদ্ম লুচি । bengali sweet recipe। using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make পদ্ম লুচি । Bengali sweet recipe।:

1. Make ready 1 cup All purpose flour/maida
2. Get 1 cup Suger
3. Take 2 tbsp Sugar powder
4. Prepare 2 tbsp Ghee
5. Take to taste Salt
6. Make ready 1 pinch baking soda
7. Get 2 cup Water
8. Get 1 cup Khoya
9. Prepare 1/2 cup Semolina
10. Make ready 1/2 cup Grated
11. Make ready 2 tbsp Cashew
12. Make ready 1 tbsp Chopped raisin
13. Take 1 Cardemom
14. Prepare Refined oil

One look at these enticing babies will melt your heart and your taste buds! Make this simple sweet at your home during this festive season! This recipe is for the basic sandesh, which means it's not flavored, except a little bit of cardamom powder. If you want you can add ground pistachios to make pistachios.

Instructions to make পদ্ম লুচি । Bengali sweet recipe।:

1. In a pan add 1tbsp ghee,then add 1/2cup semolina, fry for few mints. now add 1/2 grated coconut, 2 tbsp cashew powder, & 1cup khoya,mixed well. Then add 2 tbsp sugar powder, chopped raisin and cardemom powder. Stuffing is ready now. In a bowl add 1cup maida,1tsp salt,1tsp sugar, 1pinch baking soda, mixed well. Add water and make a tide dough. Rest for 30 mints.
2. For sugar syrup add 1 cup sugar and 1 cup water and boil for 5mints and add 1cardamom. Roll the luchi and cut with a glass.
3. In a small luchi add 1tbsp stuffing, then cover it with another luchi.
4. Now fry this in deep refined oil. Then dip it in sugar syrup, take it 2-3 mints and then serve.

Bengali Sweet Recipes, Bengali Dessert Reicpes. Bengalis are very, very fond of sweets. Meals and tea-time would never be complete without snacks and sweets. Rasgulla, especially, is very close to their heart and not a day goes by without them popping at least one Rasgulla into their mouth! The best recipes with photos to choose an easy sweet and bengali recipe.

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