How to Prepare Doodhi Kesar Delight in 16 Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, doodhi kesar delight. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Doodhi Kesar Delight is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Doodhi Kesar Delight is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook doodhi kesar delight using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Doodhi Kesar Delight:

1. Prepare 1 Doodhi
2. Take 6 glasses water
3. Prepare 1/2 cup powdered Sugar
4. Get 1 cup normal sugar
5. Make ready 1 tsp baking powder
6. Prepare 1 cup milk mawa
7. Take Some saffron threads soaked in 3 tbsp milk
8. Make ready 2 tbsp cashew powder
9. Prepare 2 tbsp almond powder
10. Make ready 1/2 tsp cardamom powder
11. Make ready Desiccated coconut for decoration

Mango Lassi Recipe - Kesar Lassi Recipe. Mango Lassi Recipe - Kesar Lassi Recipe तड़के वाला लौकी का रायता बनाने का बेहद आसान तरीका - Lauki Raita - Doodhi Raita - Bottle Gourd Raita. Punjabi Sweets Recipes : Doodhi Ka Halwa, Makhane ki Kheer, Paneer Kheer, Kaju- Barfi, Shahi Tukra, Phirni, Walnut Halwa, Gulab Jamun. Doodhi Kofta Curry is a side dish where Bottle Gourd balls are deep fried and cooked in a gravy.

Steps to make Doodhi Kesar Delight:

1. In a pan mix milk mawa,powdered sugar,dryfruits powder,Kesar milk, cardamon Powder. Then heat it,stir it continuously.As sin as it starts leaving pan,remove from gas let it cool and make small flat balls.keep it asides.
2. Pill skin of doodhi.cut it into 1½ inches round pieces.With the help of round cutter smaller then pieces of doodhi,give it ring shapes.In a broad pan heat 3 glasses of water.add baking powder.so that colour it doodhi will be very good and wiil be soft fast. As soon as it starts boiling add all the rings in it.and let it boil for 10 minutes. It will be slightly transparent,switch off gas.
3. In another pan add 1cup sugar and 3 glass of water.let it boil.Add all rings cover it with a lid.boil it for 10 minutes. (After every 2 minutes turn the rings.).Let it cool.
4. Fix saffron balls in these rings as shown in pic.Roll it in desiccated coconut.decirate with pistachio powder or any other thing.
5. Our super juicy melt in mouth fast special sweet is ready.

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