How to Make Khaman dhokla healthy breakfast in 17 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, khaman dhokla healthy breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khaman dhokla healthy breakfast Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, khaman dhokla healthy breakfast. This time, I am going to make it a little bit tasty.

Khaman dhokla healthy breakfast is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Khaman dhokla healthy breakfast is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have khaman dhokla healthy breakfast using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khaman dhokla healthy breakfast:

1. Make ready 1 cup Samolina (rawa)
2. Make ready 1 cup Gram flour (besan)
3. Make ready 1 cup curd
4. Make ready 1 tbsp sugar
5. Make ready To taste salt
6. Take 1 tbsp Turmeric powder
7. Get 1 tbsp Hing
8. Make ready As needed oil
9. Take As needed water
10. Make ready 1 pouch eno powder
11. Make ready 7 Curry leaves
12. Prepare 2 tsp chopped Coriander leaves
13. Make ready 2 green chillies
14. Prepare 1 tbsp Mustard seeds

These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack! Couple of months back, I shared Rava Dhokla recipe which everyone loved. Since then I have been thinking about sharing this Khaman Dhokla recipe. Sharing another healthy breakfast recipe, Dal dhokla.

Steps to make Khaman dhokla healthy breakfast:

1. Take a bowl add rawa,besan, curd mix it well then add salt,hing,sugar, turmeric powder, oil add water mix it well then last add eno powder.
2. Preheat pan take a cake pot grised the oil add the dhokla batter cook it 10 minutes.Check it now.
3. Then heat the pan add oil mustard seeds,curry leaves, green chilli garnish the dhokla.
4. Serve it hot.

Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called Khaman dhokla as well. Dal dhokla turns out very soft and spongy. Let the pressure release and when it calms down, open to check if it is cooked by pricking it with a knife or toothpick. Take the plate and let it cool. One plate dhokla is made of gram flour.

So that is going to wrap it up with this special food khaman dhokla healthy breakfast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!