Easiest Way to Make Vegetable Brown Poha – Healthy Breakfast in 18 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable brown poha – healthy breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poha is a quick and easy Indian Breakfast recipe but it becomes more healthy when you add lots of veggies into it!! If you like my recipes please do. Vegetable Poha is quick recipe for healthy breakfast.

Vegetable Brown Poha – Healthy Breakfast is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable Brown Poha – Healthy Breakfast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:

1. Get 1 cup Brown Poha
2. Make ready 3/4 cup Finely chopped Vegetables
3. Make ready 1 cup (Carrot, beetroot, beans, capsicum)
4. Prepare 1/2 cup Peas
5. Get 2 Finely chopped onion
6. Get 1 Finely chopped green chilli
7. Prepare 1/2 tsp Mustard seeds
8. Take 7 Curry leaves
9. Take 1/2 tsp Turmeric powder
10. Make ready 1 tsp Pav bhaji masala
11. Take 1 tbsp Oil
12. Prepare Juice of one lemon
13. Get to taste Salt

A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables.

Instructions to make Vegetable Brown Poha – Healthy Breakfast:

1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

How poha or Pohe as it is known in MP became an integral part of our comfort breakfast is an interesting story. When we were Kids, my Mama (maternal Uncle) visited Indore on a. Poha is a light breakfast or snack dish famous across India, Nepal and Bangladesh. It is prepared with flattened rice or chiwda, which is husked rice that is flattened into light and dry flakes. The below recipe illustrates how to make Vegetable Poha, which is a combination of chiwda and mixed vegetables.

So that’s going to wrap this up for this exceptional food vegetable brown poha – healthy breakfast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!