Recipe of Dorayaki with Peanut Butter in 22 Minutes for Young Wife

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dorayaki with peanut butter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dorayaki with Peanut Butter is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dorayaki with Peanut Butter is something which I’ve loved my entire life. They are nice and they look wonderful.

Non stick pan is recommended as you need no Oil. This pancake recipe is specially for 'Dorayaki'. Great recipe for Dorayaki with Peanut Butter.

To begin with this particular recipe, we have to first prepare a few components. You can cook dorayaki with peanut butter using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dorayaki with Peanut Butter:

1. Get 1 cup Self-Raising Flour
2. Take 2 Eggs
3. Make ready 1/2 cup Sugar
4. Prepare 1/2 cup Water about
5. Make ready ‘Tsubu-an’ (Sweet Azuki Paste)
6. Prepare Crunchy Peanut Butter

Whip the egg and sugar by electric-beater until the mixture being creamy. Add the milk, honey, salt and stir evenly. Add sift cake flour, baking powder and stir until well blended. Preheat the saucepan with small amount of oil.

Steps to make Dorayaki with Peanut Butter:

1. Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
2. *Note: This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
3. Sandwich 1 tablespoons of Tsubu-an and 1 tablespoons of Crunchy Peanut Butter with two pancakes.

This makes a LOT of small pancakes. Halving the recipe makes it easier on someone doing this for the first time and makes for fewer mistakes to eat. Smaller pancakes usually benefit from a little more milk. I hope your Dorayaki pancakes turned out delicious and your family absolutely loved them. Dorayaki's traditional filling is Azuki red bean paste, but I suggest that you can explore more different flavors with other fillings such as Nutella, peanut butter, custard cream or matcha custard cream.

So that’s going to wrap it up for this special food dorayaki with peanut butter recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!