Recipe of Mexican Horchata (rice drink) in 19 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mexican horchata (rice drink). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In addition to the above glass of Horchata that you can use to tasteboggle your friends and family, it's also worth keeping in mind that you can use Horchata. Horchata - Mexican Rice Drink. bestbitesforever 💜. Horchata is a traditional Mexican drink made up of white rice soaked in water, it's flavored with cinnamon and its sweetened with granulated sugar.

Mexican Horchata (rice drink) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mexican Horchata (rice drink) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mexican horchata (rice drink) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Horchata (rice drink):

1. Take 1 cup Rice
2. Take 1 cup sugar
3. Prepare 1 1/2 tbsp vanilla extract
4. Take 1 can evaporated milk
5. Prepare 5 cup water
6. Make ready 1 bunch ice
7. Prepare 1 dash cinnamon

Horchata is a rice-based drink from Mexico. While horchata is not traditionally dairy-free this horchata recipe is dairy-free! The First Time I had Horchata. When I first moved to Los Angeles, I'm not gonna lie, I wasn't super familiar with different types of Mexican food.

Steps to make Mexican Horchata (rice drink):

1. Let the cup of rice soak in water.
2. In separate jug, combine evaporated milk, sugar, cinnamon, water, and ice!
3. Empty water from cup of rice.
4. In your blender, add rice and a clean cup of water.
5. Blend well until rice dissolves completely.
6. Once blended, mix the blended rice with the mixed ingredients.
7. Stir and serve over ice.

So, horchata is a drink for any season! For a cold beverage, any of the versions are delicious. However, for a hot version the rice and water only version falls flat. Making horchata normally requires an overnight soak to soften the rice. Using a pressure cooker means you need just a few minutes to get the same result as you would from eight hours of soaking.

So that’s going to wrap it up with this exceptional food mexican horchata (rice drink) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!