How to Make Baked oatmeal: autumn fruit - vegan in 32 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked oatmeal: autumn fruit - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This autumn inspired fruit and nut oatmeal is hearty, healthy, and delicious with fresh apples This recipe for autumn fruit and nut oats isn't anything super genius but it is delicious, super filling, fiber Beth, this is delicious. I love your baked oatmeal dishes and was wondering if this one could be. This baked oatmeal is healthier than traditional baked oatmeal recipes, as it is both dairy-free and egg-free.

Baked oatmeal: autumn fruit - vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baked oatmeal: autumn fruit - vegan is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked oatmeal: autumn fruit - vegan using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked oatmeal: autumn fruit - vegan:

1. Take 2 apples, chopped - or pears
2. Get 200-300 g blackberries
3. Make ready 2 cups rolled oats
4. Get 2 tsp ground cinnamon
5. Make ready 1 tsp ground ginger
6. Take Generous pinch of salt
7. Prepare 2 cups almond milk
8. Get 1/4 cup maple syrup
9. Make ready 1-2 tsp vanilla extract
10. Get 1 handful walnut pieces and a tbsp of coconut or brown sugar to sprinkle on top

Apples, raisins and pecans give it sweetness, crunch and old-fashioned flavor. Oatmeal can be exciting, indulgent and delicious - even while it's busy being one of the healthiest dishes you can eat. Oatmeal can be a delicious and exciting; it's all in how you prepare it. Think of the oatmeal as a blank canvas waiting for you to paint it with the colors and flavors of fresh fruit.

Steps to make Baked oatmeal: autumn fruit - vegan:

1. Preheat oven to 190C. Put fruit into an ovenproof dish.
2. In a bowl mix the dry ingredients.
3. Add all the wet ingredients and mix together.
4. Spoon the mix over the fruit.
5. Sprinkle the walnuts and sugar on top. Bake for 40-45 minutes until the top is golden and the fruit soft.
6. Enjoy 😋

These vegan baked oatmeal bars are flavored with berries, cinnamon, cardamom, bananas, coconut oil and a touch of maple syrup. They're naturally vegan and gluten-free (just be sure to use gluten-free oats). I suspect a handful of chopped nuts would be awesome, but my kids are usually "anti-nut" in. Easy to make, this vegan Peanut Butter Banana Baked Oatmeal is delicious and tasty! This healthy make-ahead breakfast will keep you feeling full until lunch.

So that’s going to wrap it up with this exceptional food baked oatmeal: autumn fruit - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!