Steps to Make Caramel Apple Baked French Toast in 28 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel apple baked french toast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Caramel Apple Baked French Toast is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Caramel Apple Baked French Toast is something which I have loved my entire life.

Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple baked french toast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Baked French Toast:

1. Take Caramel Base
2. Prepare 1 cup Packed brown sugar
3. Get 1/2 cup Unsalted butter
4. Prepare 1/4 cup Maple syrup
5. Take 1 tbsp Light corn syrup
6. Get 1 pinch salt
7. Make ready 3/4 cup Chopped pecans
8. Prepare 2 Granny Smith apples - cubed
9. Make ready French Toast
10. Take 10 1-2" thick bread slices (any kind you like)
11. Prepare 6 Eggs
12. Prepare 1 1/2 cup 1/2 & 1/2
13. Take 1 1/2 tsp Vanilla extract
14. Prepare 1 pinch salt
15. Take 1/2 tbsp cinnamon (optional)
16. Prepare 1/4 cup maple syrup (optional)

Mix up this Caramel Apple French Toast recipe with other fruit, such as any variety of pears or quince. Apples, pears and quince all belong to the rose family, surprisingly. Other fruits in the same family include apricots, plums, cherries, peaches and raspberries! The more delicate the fruit, the less.

Steps to make Caramel Apple Baked French Toast:

1. Grease a 9 x 13 baking dish with cooking spray.
2. In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly.
3. Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil
4. At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature.
5. Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving.
6. Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!

Combine the brown sugar, butter, and corn syrup in a small saucepan and cook over medium heat until thickened, stirring constantly. This casserole-style French toast will bring everyone to the table for breakfast or dessert! A delicious baked french toast casserole with apples and salted caramel. After soaking in the aroma of their Apple candle all last week, I just had to start baking with them. This recipe is a Salted Caramel Apple French Toast and I know you guys are going to love this for those Fall mornings.

So that is going to wrap it up with this exceptional food caramel apple baked french toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!