Easiest Way to Prepare Ochazuke in 29 Minutes for Mom

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ochazuke. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ochazuke is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ochazuke is something which I have loved my entire life. They’re fine and they look wonderful.

Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. Ocha refers to green tea, and zuke means "submerged". This video will show you how to make Ochazuke, steamed rice with salty toppings soaked in green tea.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ochazuke using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ochazuke:

1. Get Ideas for toppings (choose one):
2. Make ready 1 Cooked salted salmon, shredded
3. Get 1 Cooked salted saba fish, shredded
4. Get 4-5 slices raw salmon sashimi, diced
5. Prepare Base ingredients:
6. Prepare 1 cup cooked Japanese short grain rice
7. Get Dash furikake
8. Make ready Soup:
9. Get 1 cup dashi
10. Take 1 tsp soy sauce
11. Make ready 1 tsp mirin
12. Make ready Dash salt

Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea. Essentially, ochazuke is a simple, Japanese rustic soup of rice with tea. Ochazuke is a "you make it at the table" kind of thing, so you probably won't find it on the menu at If you tell your friends that you ate Ochazuke for lunch, you're basically saying you didn't have anything. And I'll explain how and why Ochazuke is so unique and important Japanese traditional food.

Instructions to make Ochazuke:

1. Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside.
2. Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top.
3. Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!

You can make three different kinds of Ochazuke. (Ume Ochazuke + Udon bonus Sukiyaki! ) In Kyoto, ochazuke is known as bubuzuke. When a Kyoto native asks if a guest wants to eat bubuzuke, it may really mean that the person has overstayed. Serve ochazuke for afternoon tea or supper. First thing you need to do is grab a suitable bowl for your ochazuke. Any small bowl will work great, but a traditional Japanese miso bowl is just the right.

So that’s going to wrap it up with this exceptional food ochazuke recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!