Guide to Prepare Mike's Spicy Thai Udon Noodles in 23 Minutes for Family

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's spicy thai udon noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles. The Japanese noodles are thick and hearty and take on any flavor given. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table.

Mike's Spicy Thai Udon Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Spicy Thai Udon Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:

1. Prepare 2 (7 oz) Packages Udon Noodles
2. Prepare 1/3 Cup Thai Dried Shrimp [left whole]
3. Take 1/4 Cup Fresh Thai Basil [+ reserves]
4. Get 3 LG Fresh Garlic Cloves [diced]
5. Prepare 1 Cup Fresh Cilantro Leaves [left whole + reserves]
6. Make ready 3 LG Fresh Thai Chili Peppers [minced + reserves]
7. Prepare 2 tbsp Fresh Chives [minced]
8. Take 1 tbsp Pickled Ginger
9. Make ready 2 tbsp Garlic Siriacha Sauce [+ reserves]
10. Make ready 1 tbsp Quality Fish Sauce [+ reserves]
11. Make ready 1 tbsp Soy Sauce [+ reserves]
12. Get 1.5 tbsp Garlic Olive Oil [+ extra if desired]
13. Prepare ● See Garnishment Ideas In Step #6

Being a frequent patron to Thai restaurants, I'm a bit surprised that I have never even seen this on any of their menus - to include the authentic establishments. But what I can tell you is that this Spicy Thai Curry Noodle Soup is rich, creamy, and packed with complex and bold flavors. They're packed full of sweet and spicy Thai flavor! One of my favorite things to order out is Thai food.

Instructions to make Mike's Spicy Thai Udon Noodles:

1. Chop all of your vegetables and herbs. Including reserves.
2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
3. Add your Udon Noodles and bring your broth back up to a boil.
4. Drain and place quickly back into your pot.
5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain the noodles, then transfer to a large. Single serving of flavored udon noodles. Sanuki style udon is charaterized by its square shape and flat edges it has a firm yet pleasantly chewy Shirakiku Unon Nama Spicy Japanese style noodles are a super delicious instant soup.

So that is going to wrap it up with this exceptional food mike's spicy thai udon noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!