Easiest Way to Make Couscous Salad in 24 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Couscous Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Couscous Salad is something that I have loved my whole life.

How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

To begin with this particular recipe, we have to prepare a few components. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Couscous Salad:

1. Prepare 200 gms Moroccan couscous
2. Prepare 250 ml Water
3. Prepare 200 ml Vegetable stock
4. Take 1 tbsp Sliced black olives (15 gms), heaped
5. Make ready 25 gm Sun dried tomatoes chopped
6. Take 75 gm Green bell pepper diced
7. Take 50 gm Red/yellow bell pepper, diced
8. Prepare 5 Cherry tomatoes quartered
9. Make ready 75 gm Red onion finely sliced
10. Get 120 gm Cucumber diced
11. Make ready 3 tsp Cilantro finely chopped
12. Take 80 gm Feta cheese crumbled
13. Prepare 1/4-1/2 tsp Paprika
14. Get 2 tbsp Pesto
15. Prepare 1 tbsp Mint leave finely chopped
16. Take 1 1/2 tsp White sesame seed lightly toasted
17. Prepare 50 gm Walnuts toasted
18. Make ready 4 tbsp Pine nuts toasted
19. Get 2 tbsp Golden seedless raisins
20. Make ready to taste Lemon juice
21. Take to taste Salt

Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad.

Instructions to make Couscous Salad:

1. In a pan heat water and stock to a rolling boil.
2. In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
3. In another bowl, toss in all the remaining ingredients and mix well.
4. Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
5. Serve warm or cold.

Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Put the couscous into a large bowl. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

So that’s going to wrap this up with this special food couscous salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!