How to Prepare Spicy and Garlic Couscous in 19 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy and garlic couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

As the couscous has minimal cooking time the garlic flavour is quite strong, reduce the amount of garlic in the couscous or use some roasted garlic paste if you aren't keen on very garlicky food. This recipe came from the Home Beautiful magazine. Cooking jalapeno reduces the spicy heat from it - it almost becomes a mild spicy.

Spicy and Garlic Couscous is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy and Garlic Couscous is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy and garlic couscous using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy and Garlic Couscous:

1. Prepare 2 tbsp olive oil
2. Make ready 3 clove garlic
3. Take 1 tsp crushed red pepper flakes
4. Take 2 tsp EVOO
5. Prepare 3/4 cup couscous
6. Prepare 1 salt (optional)
7. Make ready 1 cup chicken broth (low sodium and low fat if possible)

This Italian couscous salad is easily customizable and perfect for spring and summer picnics and potlucks. We're roasting garlic and tomatoes and adding it to pearl couscous with an easy Italian dressing, fresh basil, olives, and fresh mozzarella. Add broth and butter; bring to a boil, and stir in couscous. Pumpkin Spice Hot Cocoa Is Coming Back to Stores.

Steps to make Spicy and Garlic Couscous:

1. Ready? Ok, this recipe is great! It serves about 2 large servings. It's easy, delicious, quick and very healthy. So, here we go.
2. First, heat up your first amount of oil in a small saucepan. Saute your minced garlic until fragrant. Add the red pepper flakes. Saute them together for a lil bit. As I always say, DON'T BURN YOUR GARLIC! Just get a nice golden color on it.
3. Add your chicken broth and evoo! (This is when you may add a pinch of salt. It really all depends on the chicken broth you use, and how salty you want it. I don't use salt at all in this dish) Turn up the heat, and bring this all to a slight boil.
4. Stir in your uncooked couscous, turn off the heat, and cover! Set your timer for only 5 minutes.
5. Beep Beep Beep! Your couscous is finito! Simply fluff with a fork, and voila, Enjoy!
6. P.S. It goes great served with a Moroccan style braised beef stew ;) That recipe will be coming next!

This Whole Wheat Couscous Recipe is mixed with fresh basil and sweet roasted garlic! Couscous is very easy to make and with the additions of fresh basil and roasted garlic, it makes this dish very simple. Thai Chicken Zucchini Noodles with Spicy Peanut Sauce. For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. The couscous gets a lot of flavor from veggies like onions, jalapeños, tiny grape tomatoes, and more garlic.

So that’s going to wrap it up with this special food spicy and garlic couscous recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!