Recipe of Couscous in 22 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, couscous. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.

Couscous is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Couscous is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook couscous using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Couscous:

1. Prepare 3 cups couscous
2. Make ready 4 1/2 cups water
3. Prepare 2 tbsp butter
4. Prepare 3 tomatoes
5. Prepare 1 pepper (or equivalent in hot peppers)
6. Prepare 750 g feta cheese
7. Get 2 lemons
8. Prepare Salt
9. Make ready Pepper

Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.

Steps to make Couscous:

1. Bring the water to a boil.
2. Add the couscous to the water. Stir so water covers all the couscous. Cover and remove from heat.
3. Cut tomato and pepper(s) into small pieces.
4. After 5-10 minutes, fluff couscous with a fork.
5. Add salt and pepper to taste.
6. Squeeze lemon juice into couscous, then mix.
7. Add tomatoes, peppers, and crumble feta cheese into the couscous.
8. Mix well then serve.

It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.

So that’s going to wrap this up for this exceptional food couscous recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!