Recipe of Mom's Homemade Polish Sausage and Sour Krout in 20 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's homemade polish sausage and sour krout. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mom's Homemade Polish Sausage and Sour Krout is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mom's Homemade Polish Sausage and Sour Krout is something which I’ve loved my entire life. They are fine and they look wonderful.

A hit in my house every time I make it! Great anytime I make it but extra special on my Christmas menu! Mom's Homemade Polish Sausage and Sour Krout..

To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's homemade polish sausage and sour krout using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's Homemade Polish Sausage and Sour Krout:

1. Make ready 3 packages Fresh Polish Sausage
2. Prepare 2 can Large Can Franks Sourkrout
3. Make ready 1 Salt to taste
4. Prepare 1 Pepper to taste
5. Get 1 Onion
6. Prepare 2 tbsp butter
7. Take 2 clove Garlic
8. Take 1 cup Brown Sugar
9. Take 1 large baking patatoe

From the Orbit Restaurant (Polish) in Chicago. I make a similar recipe but I use my own homemade red cabbage sauerkraut. Technically I can't really call this a "recipe" — it's more of a "how to." Whenever my Grandma Czaplewski's made ham for the holidays, we always had Polish Sausage and Sauerkraut, too. Polish Sausage and Sauerkraut are a match made in heaven.

Instructions to make Mom's Homemade Polish Sausage and Sour Krout:

1. Place krout in a pot. Do not drain the juice. Add patatoe to the middle of krout and let it cook with krout the entire time
2. Add 1 cup of water to krout. Simmer krout while you fallow the rest of the steps. Stir frequently. You can add another half to full cup if u feel there is not enough juice
3. Saute garlic, onion, butter
4. Add the saute mix to the krout. Continue to simmer
5. Add brown sugar. (can add another half cup to make not as sour) Continue to simmer and stir.
6. Boil sausage and simmer for 45min
7. Cut sausage into rings and add to the sour krout. Continue to cook for another 45min
8. Put the whole mixture into a pan lined with tin foil into the oven at 350°F. Bake for 1 hour and serve.

Add some potatoes and onions, and you have yourself a full meal! If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart from the stuff that comes from the Today I'm showing you how to make a small batch of sauerkraut in a mason jar — it's just enough kraut to get you hooked! Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you Reviews for: Photos of Sausage and Sauerkraut. Polish Sausage with Peppers & Onions.

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