Steps to Prepare Couscous in 25 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, couscous. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Couscous is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Couscous is something which I have loved my entire life.

Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.

To begin with this particular recipe, we must prepare a few components. You can cook couscous using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Couscous:

1. Prepare Couscous
2. Make ready Vegetable oil
3. Take Eggs
4. Get Scotch bonnet
5. Make ready Onions
6. Make ready Irish potatoes
7. Take Seasoning

Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.

Steps to make Couscous:

1. Ina pot,add oil +couscous add boiled potatoes and a little water to make the couscous a little bit cooked
2. Add your onions and pepper in heated oil then add your scrambled eggs +seasoning
3. Add your couscous in the eggs and add a little water to make it well cooked

It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.

So that’s going to wrap it up for this special food couscous recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!