Guide to Prepare Cheesy broccoli and ham soup in 11 Minutes for Family

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy broccoli and ham soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. This is a wonderful alternative and GREAT for diabetics! The only carbs are in the milk, and the little bit of flour!

Cheesy broccoli and ham soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy broccoli and ham soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy broccoli and ham soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy broccoli and ham soup:

1. Make ready 1 gallon ham stock (see my recipe for homemade ham stock)
2. Make ready 4 cup cubed potatoes (cooked) or raw pasta of choice
3. Make ready 4 cup veggies of choice (I chose broccoli)
4. Prepare 2 cup diced ham
5. Make ready 3/4 cup all purpose flour
6. Get 4 cup cheese (1/2 mozzarella and 1/2 cheddar)

There's no snow for us in Southern California but it's still soup weather! Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders! I like to garnish this soup with a sprinkle of black pepper, some extra cheddar cheese I love that you put veggies in this. With all of that cheesy yummy soup, this will get kids eating their veggies.

Steps to make Cheesy broccoli and ham soup:

1. In a large soup pot over high heat boil the ham stock and if you are using pasta add that now and allow a minute to cook. Add the veggies and ham and cook for 5 minutes.
2. Take about a cup of stock from the pot of broth and in a bowl mix the flour until there are no lumps. Add it to the soup, mix until it is combined.
3. Continue mixing until it thickens (add more flour broth mixture if needed after a few minutes) then add the cheese, allow to combine then serve.

This creamy, cheesy vegetarian soup makes the perfect comfort food for wintertime. If adding ham to all, stir in to the soup. Or you can puree cheesy broccoli soup in a traditional blender — just be sure, as always when blending hot liquids, to. Worlds Best Ham And Bean Soup? Well If It Isn't It Should Be!

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