Steps to Prepare Jollof couscous in 19 Minutes for Mom

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jollof couscous. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jollof couscous is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jollof couscous is something which I’ve loved my entire life. They are nice and they look wonderful.

Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.

To begin with this recipe, we must prepare a few ingredients. You can cook jollof couscous using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jollof couscous:

1. Prepare Couscous
2. Take Water
3. Get Oil
4. Make ready Onions
5. Take Pepper
6. Take Maggi, curry
7. Get Beef
8. Prepare Sardines

Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire.

Steps to make Jollof couscous:

1. Make a sauce of onions, pepper, beef and sardines add maggi and curry,
2. Steam the couscous to soft and keep aside
3. Add d couscous to the sauce and add more onions, steam few minutes and take off

This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. How to Make Fried Jollof Couscous.

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