How to Prepare Paneer chilly dosa in 23 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer chilly dosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To prepare paneer chilly dosa, we are using readymade dosa batter. We will add a little salt and adjust the consistency by adding a little water, mix well and keep aside. If using batter stored in the.

Paneer chilly dosa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paneer chilly dosa is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer chilly dosa using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer chilly dosa:

1. Make ready 4 cup dosa batter
2. Take 2 tbsp oil
3. Get 2 tbsp butter
4. Make ready 1 cup chopped paneer
5. Get 1 cup chopped cabbage
6. Make ready 1/2 cup chopped capsicum
7. Prepare 1/2 cup chopped onion
8. Get 1/4 cup chopped tomatoes
9. Get to taste Salt
10. Make ready 2 tbsp chopped green onions
11. Take 1 tbsp chopped garlic
12. Make ready 1 tbsp tomato sauce
13. Take 1 tsp soya sauce
14. Take 1 tsp red chilli powder
15. Make ready 1/2 tsp black pepper powder

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. Tastes great with noodles or fried rice! Here is the recipe of Chili Paneer I prepared for lunch today. I have to admit that this is by far the best Chili Paneer I've cooked, so, this blog is not only helping you become better at.

Instructions to make Paneer chilly dosa:

1. Heat oil in kadhai, add garlic followed by onion and other chopped vegetables saute and then add paneer and green onions
2. Now add salt,both sauce, black pepper, red chilli and mix it paneer chilli filling is ready.
3. Make a dosa on non stick tawa with half cup dosa batter
4. Apply some butter, add filling and fold it.Serve with garlic chutney.

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that’s going to wrap it up for this special food paneer chilly dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!