Recipe of #GA4 # Week 6 Paneer Balls with Gravy in 10 Minutes for Family

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, #ga4 # week 6 paneer balls with gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#GA4 # Week 6 Paneer Balls with Gravy is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. #GA4 # Week 6 Paneer Balls with Gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have #ga4 # week 6 paneer balls with gravy using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make #GA4 # Week 6 Paneer Balls with Gravy:

1. Get 200 g Paneer
2. Get 1/2 Cup Gram flour
3. Get 4 Medium Sized Onions
4. Get 1 Big Garlic
5. Take 4 Green Chillies (You can take as per your taste)
6. Prepare 2 tablespoons Ginger paste
7. Take 3-4 slices dry coconut
8. Take 1 fist of Roasted Peanuts
9. Take 3-4 Cloves
10. Take 5 Black Pepper
11. Prepare 2 Big Elaichi
12. Prepare 1/4 Cup Cream
13. Get leaves Coriander
14. Prepare 1 Cup Oil
15. Get Salt as per taste
16. Make ready 1/2 Cup Curd
17. Prepare 1 Cup Water
18. Take 2 teaspoon Red chilli powder
19. Get 1 teaspoon Turmeric powder
20. Make ready 2 teaspoon Coriander powder

Steps to make #GA4 # Week 6 Paneer Balls with Gravy:

1. For Paneer Balls
2. Mash the Paneer in a bowl.
3. Add chilli powder, turmeric powder, coriander powder and salt to the crushed paneer.
4. Add gram flour into the crushed paneer.
5. Mix it and add a few drops of water for binding.
6. Make balls out of it.
7. Fry the balls in medium hot oil at low flame until they become golden brown.
8. For Gravy
9. Heat a pan add oil into it
10. Roast peanuts, black pepper, cloves, onions, sliced coconut, garlic, ginger paste for 1 Minute. Grind it into a fine paste.
11. Heat oil in the pan again, add bay leaves, cumin seeds, paste and all the spices mentioned above into the pan.
12. Cook the gravy for 15 Minutes.
13. Then add tomato puree and cook the gravy for 5 Minutes more.
14. Then add the fried paneer balls into the gravy and add 1 glass water into the gravy. Simmer it for 5 Minutes more.
15. Paneer balls with Gravy is ready to serve hot with Lachha Parathas.
16. Enjoy…….. 🙂🙂

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