Guide to Make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) in 14 Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs with tomatoes (西红柿炒鸡蛋). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is something which I’ve loved my whole life.

Scrambled Eggs with Tomato This is a dish my grandmother use to make me when I was a child. China was so poor then this was a big treat. Scrambled Eggs With Tomatoes is a common Chinese dish.

To get started with this recipe, we have to first prepare a few components. You can have scrambled eggs with tomatoes (西红柿炒鸡蛋) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):

1. Take Oil
2. Take 2 medium tomatoes
3. Make ready 3 eggs
4. Make ready 7 thin slices of leek
5. Get 0.5 tsp salt
6. Make ready 1.5 tsp sugar

The truth is many Chinese dishes are very similar with same seasonings so once. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Scrambled eggs with tomatoes(西红柿炒蛋) is China's a common home cooking.

Instructions to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):

1. Chop 3 tomatoes into wedges and stir 3 eggs with 7 thin slices of leek
2. Preheat pan. Add oil when hot. Wait for oil is 80% hot
3. Fry eggs until soft and tender, pour egg out into a pan
4. Fry tomato until smells nice and liquid comes out. Chop tomatoes as they frying.
5. Add egg and fry together with tomato
6. Add 1.5 tsp sugar and 0.5 tsp salt
7. Fry a little more
8. Done
9. Notes: tomato slices should be thin; Squish out the juice first before frying tomatoes?? <– try next time

Easy to learn cooking methods, nutrition and reasonable. Bright color, pleasant taste, tasty, appetizing, loved by the public. Rich in nutritional value, as well as having the characteristics of nutrients complementary. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste.

So that’s going to wrap it up for this exceptional food scrambled eggs with tomatoes (西红柿炒鸡蛋) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!