Easiest Way to Make Matar Paneer in 31 Minutes for Family

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, matar paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar Paneer is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Matar Paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook matar paneer using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer:

1. Take 200 gms paneer
2. Get 100 gms mattar
3. Make ready 2 Tomatoes
4. Take 2 Onions
5. Make ready 1 inch ginger
6. Take As required Coriander
7. Prepare 1/2 tsp turmeric powder
8. Prepare 1/4 tsp cumin
9. Make ready As Required Cinnamon
10. Make ready As per taste Salt
11. Prepare 2 tsp coriander powder
12. Make ready 1/4 tsp red chilli powder
13. Prepare 1/2 tsp garam masala
14. Get 2 green chillies

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

Steps to make Matar Paneer:

1. Take oil in a pan. Add cinnamon piece to it. Add puree of tomato and ground onion to it.
2. Add all the spices to it and then add paneer and matar to it.
3. Add 1/2 cup of water to it. Your matar paneer is ready.

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot.

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