Recipe of Honey Almond Corn Bread in 17 Minutes at Home

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey almond corn bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These almond flour cornbread muffins are perfect for Thanksgiving, or any Fall Whether it's a sweet cornbread or honey cornbread muffins or just a classic southern cornbread. This gluten free cornbread is made with honey and is moist, perfectly sweet, and tender. The bread is so tender and moist - no one will ever guess that it is gluten free!

Honey Almond Corn Bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Honey Almond Corn Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook honey almond corn bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Almond Corn Bread:

1. Prepare 1 cup almond flour
2. Prepare 1 cup yellow cornmeal
3. Prepare 1/4 cup sugar or blue agave
4. Make ready 3 tsp baking powder
5. Make ready 1/2 tsp salt
6. Get 2 large eggs
7. Prepare 1 cup almond milk
8. Take 2 tbsp corn starch
9. Take 1/4 cup canola oil
10. Prepare 1/4 cup honey

Honey Cornbread is buttery, lightly sweet, moist on the inside, and crisp on the outside. Serve it with BBQ, chili, greens, ham, and more. These honey cornbread muffins have the sweetness of all-natural honey with Jiffy Can you substitute almond milk for regular milk in corn muffins? Yes, almond milk or soy milk.

Instructions to make Honey Almond Corn Bread:

1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
2. In a small bowl, beat the eggs.
3. In a separate bowl, mix corn starch and almond milk.
4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.

This honey cornbread is the ultimate cornbread recipe! It's slightly sweet, perfectly tender and absolutely delicious. There are soooo many types of cornbread out there, everything. Healthy pumpkin cornbread muffins naturally sweetened with honey. Almond milk: I like to use a regular unsweetened almond milk but feel free to use any milk you'd like.

So that is going to wrap this up with this special food honey almond corn bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!