Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Matar paneer is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Matar paneer is something that I have loved my entire life.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have matar paneer using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar paneer:
- Prepare 250 gm paneer
- Take 100 gm matar
- Make ready 2 onion
- Make ready 2 tomato
- Make ready 2 green chilli
- Take 3-4 garlic piece
- Get to taste Salt and chilli
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.
Instructions to make Matar paneer:
- Firstly take onion,tomato,green chilli and make a paste.
- Take oil and make masala and take paneer
- And mix in cooker,add matar in it. whistle it for 5 minutes and serve it.
Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot.
So that is going to wrap it up for this special food matar paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
