Recipe of Fried Chicken in Worcestershire sauce in 31 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried chicken in worcestershire sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Chicken in Worcestershire sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried Chicken in Worcestershire sauce is something which I have loved my entire life. They’re fine and they look fantastic.

Worcestershire Sauce Cast Iron Cube SteaksCupcakes and Kale Chips. olive oil, steaks, kosher salt, freshly ground black pepper, worcestershire sauce. Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just.

To begin with this recipe, we have to prepare a few components. You can cook fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken in Worcestershire sauce:

1. Make ready 6 pieces bone-in chicken drumstick
2. Take 2 cloves garlic, minced
3. Prepare to taste salt
4. Make ready to taste ground white/black pepper
5. Prepare Canola oil to fry
6. Get For the sauce :
7. Take 3 cloves garlic, minced
8. Take 1 small onion, sliced
9. Get 3 tablespoons margarin/salted butter
10. Get 2 tablespoons Indonesia sweet soy sauce (kecap manis)
11. Make ready 2 tablespoon oyster sauce
12. Take 1 tablespoon worcestershire sauce
13. Get to taste ground white/black pepper

The final sauce has a spicy, concentrated flavour, so you only need a dash. It can be used to give a little boost to meat stews and casseroles, pies, soups, sauces and marinades. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce), Worcestershire sauce, salt, sugar, and pepper.

Instructions to make Fried Chicken in Worcestershire sauce:

1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
6. This is the picture of the sweet soy sauce I use.

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth. Worcestershire sauce has been a condiment staple in many kitchens worldwide. Even though it's commonly used, many people are unaware of how it's made or what ingredients are used.

So that’s going to wrap it up for this special food fried chicken in worcestershire sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!