Easiest Way to Make Easy Crème Brûlée in 20 Minutes for Family

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy crème brûlée. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping. Do you have plans for Valentine's Day? You won't even believe how easy this Easy Creme Brulee recipe is.

Easy Crème Brûlée is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Crème Brûlée is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy crème brûlée using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crème Brûlée:

1. Get 100 ml Milk
2. Take 100 ml Heavy cream
3. Get 2 Egg yolks
4. Get 3 tbsp Sugar
5. Get 1 Vanilla extract
6. Make ready 1 Powdered sugar

A silky, smooth vanilla custard topped with a layer of brittle caramel, that is easier to make at home than you think. Easy classic crème brûlée hits the spot with a rich, thick vanilla custard and caramelized sugar topping. This is so exquisite, your guests won't believe you made this at home! With these easy rules, crème brûlée really is one of the simplest desserts to master.

Steps to make Easy Crème Brûlée:

1. Add the egg yolks and sugar into a bowl, and mix with a hand mixer until the mixture becomes pale.
2. Pour the milk and heavy cream into a small pot, and turn on the heat. Turn off the heat just before it starts to boil, and sprinkle with vanilla extract to add flavour.
3. Add the Step 2 mixture into Step 1 and mix. (It's mixing rather than whipping.)
4. Strain the Step 3 mixture to make smooth.
5. Evenly pour the Step 4 mixture into molds. (Fill the molds less than 1/2 full.)
6. Fill a baking sheet with hot water until it reaches 1/2 of the molds' height.
7. Steam bake in the oven preheated to 180℃ for about 20 minutes. When cooled, chill in the fridge.
8. Decorate with powdered sugar and mint leaves, then they're done.

It features snacks, entrees, and of course, desserts like this surprisingly easy crème brûlée. This incredibly easy creme brulee is rich and creamy with a wonderfully crunchy burnt-sugar shell. Crème Brûlée is probably my all time favorite dessert. In fact, when we first moved here to Utah, Shane's first firm he worked for would have their company. Just four ingredients stand between you and the easiest ever crème brûlée!

So that is going to wrap it up with this special food easy crème brûlée recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!