Recipe of Mattar paneer in 28 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mattar paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mattar paneer is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mattar paneer is something that I’ve loved my whole life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mattar paneer using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mattar paneer:

1. Prepare 200 gm Paneer
2. Prepare 200 gm Peas
3. Take Onion 1 big
4. Take Tomato 2 big size
5. Take Salt, coriander powder, turmeric powder, red chilli powder
6. Make ready Oil 2 spoon, cumin seeds 1 spoon
7. Make ready Garam masala 1/2 small spoon

This vegetarian curry of paneer and peas cooked in a tomato-based sauce will not disappoint. Heat oil and fry paneer cubes till they turn golden brown. In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe.

Instructions to make Mattar paneer:

1. First chopped tomatoes and onion finely.boil tge peas or take frozen and cut pabeer in to cubes.
2. Now take a kadhai add oil. When oil heated law the flame add cumin then chopped onion.when onion turn golden add dry spices. Now add tomatoes and saute them.
3. Now when oil seperates from the gravy add salt, paneer and peas in it give a boil for 3 minutes on law flame. Mattar paneer is ready to serve.

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage. Mattar paneer is a popular vegetarian dish of North Indian origin, made with peas and paneer cheese in a garam masala-spiced tomato sauce. The rich, thick curry is a specialty of Punjab. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

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