How to Prepare Navratri special - Paneer Tikka in 15 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, navratri special - paneer tikka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Tikka made in Oven - Restaurant Style. Paneer Tikka made on Tawa or Stovetop - Easy Fool Proof Recipe. About this Tandoori Paneer Tikka made in Oven.

Navratri special - Paneer Tikka is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Navratri special - Paneer Tikka is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook navratri special - paneer tikka using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Navratri special - Paneer Tikka:

1. Take 200 gm Paneer -
2. Prepare 100 gm Red Capsicum -
3. Take Green Capsicum -100gm
4. Prepare Yellow Capsicum -100gm
5. Get Paneer & all Capsicum to be cut in Square shape
6. Take 1 tea spoon Garam masala -
7. Make ready 1/2 tea spoon Red chilli Powder -
8. Get 1/2 tea spoon Dhaniya powder -
9. Take 1/2 tea spoon Black Pepper -
10. Make ready 1 1/2 tea spoon Rock SALT -
11. Get 2 table spoon Curd -
12. Get 2 table spoon Lemon juice -
13. Take 1 tea spoon Ginger paste -

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. It is also one of those things which is universally loved. So my brothers who love their.

Instructions to make Navratri special - Paneer Tikka:

1. Ek bowl me curd,lemon juice & sabhi masalo ke sath salt dalkar achhe se mix kare
2. Isme paneer & sabhi Capsicum ko dalkar achhe se mix kar 15- 20 minute ke liye marinate hone ke liye rakh de
3. Ek pan me ghee garm kar tayyar marinated batter ko dalkar achhe se mix kar,cover kar tab tk cook kare,jab tk Capsicum soft n ho jaye (low flame pr)
4. 7-8 minutes baad jab Capsicum soft ho jaye,to flame ko high kar 2 minutes tikke ko cook kare,ab isse ek plate me serve kare
5. Isse aap ek unique style me serve kar sakti hai
6. Pehle ek toothpick le kar usme 1 green,1 yellow & 1 red Capsicum ke piece dalkar,1Paneer ke piece dale,phir Capsicum lagane ka wahi pattern repeat kare
7. Garma garm server kare aur iss navratri ghar aaye guests se taarif payein 😊😊😊

Tandoori paneer tikka is a delicious Indian vegetarian starter. The baked paneer cubes with vegetables and spices not only tastes good but are healthy too. If picked with the right cooking methods and ingredients, tandoori paneer tikka can be really healthy. Tandoori paneer tikka requires to be cooked in traditional clay or modern gas tandoor to get the smoky flavor. This is an authentic paneer tikka recipe that has been followed from the time of Moguls.

So that is going to wrap it up with this special food navratri special - paneer tikka recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!