Easiest Way to Prepare Rawa dryfruits laddu😊 (semolina sweet laddu) in 33 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rawa dryfruits laddu😊 (semolina sweet laddu). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rawa Laddoo - Rawa Laddu - Semolina Sweet Balls. Rava Laddu or Semolina Laddoo Or Rawa Ladu, a popular sweet dish from Maharashtra, India. Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins.

Rawa dryfruits laddu😊 (semolina sweet laddu) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rawa dryfruits laddu😊 (semolina sweet laddu) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rawa dryfruits laddu😊 (semolina sweet laddu) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rawa dryfruits laddu😊 (semolina sweet laddu):

1. Get 2 cups fine semolina, 1 cup almonds, 1/2 cup pistachios,
2. Get 1/2 cup cashewnuts, 1/2 cup dry shredded coconut
3. Get 1/2 cup tragacanth gum(gond in hindi)optional..if u have good
4. Prepare 1/2 cup fox nuts (makhana in hindi)optional.. if u have good
5. Get These 2 above is good for health and can get in indian market
6. Make ready 1 cup clarified butter,1 cup sugar powder,1 cup warm milk
7. Take 1 tsp dry ginger powder,2 tsp cardamom powder
8. Make ready Silver leaf optional to garnish

I made this Rava laddu yesterday to celebrate Rakshabandhan. This ladoo is prepared by roasting Rava(sooji) in ghee on low flame and then adding. Rava Laddu with Coconut Recipe (with Step by Step Photos). Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served.

Steps to make Rawa dryfruits laddu😊 (semolina sweet laddu):

1. First fry all the dry fruits one by one with little clarified butter/ghee…as in the picture. Tragacanth gum pic 3(gond)
2. As u finish all..now grind all the dryfruits coarsely. Now heat 1 cup butter in a deep pan then add semolina and keep stirring till light brown.pic 2 fox nuts..fry them too in little butter/ghee
3. Now remove from heat and add powder sugar mix.now add warm milk little by little while mixing..see pic 3
4. Now add the grind dryfruits,cardamom powder,dry ginger powder now mix well that it can hold the mixture well.see in pic 3
5. Now make round laddu when it's warm… can use little oil on ur palm/hand while making.can decorate with silver leaf(optional)Made 29.u can store for 1 month in airtight container and in normal room temperature. Enjoy.Please be save and tc.stay at home👍

It is a traditional Indian sweet suitable for all occasions and festivals. Rawa Laddoo - Rawa Laddu - Semolina Sweet Balls. These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make I mean here you have a plate of absolutely delicious looking rawa laddu (semolina balls) all stacked up in front of you, with no one around to remind that. In a same pan add semolina roast until the aroma starts to coming out.

So that is going to wrap this up with this special food rawa dryfruits laddu😊 (semolina sweet laddu) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!