Easiest Way to Make Chikki IceCream in 25 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chikki icecream. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chikki Ice- Cream recipe - How to make Chikki Ice- Cream. An ice cream with a twist, the flavour of chikki. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes.

Chikki IceCream is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chikki IceCream is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chikki icecream using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chikki IceCream:

1. Make ready For Chikki Cone :
2. Get 1/4 Cup Jaggery
3. Take 3 tbsp White Sesame Seeds
4. Make ready For Stuffing:
5. Prepare 1/2 tsp Clarified Butter/Ghee
6. Prepare Ghee for Greasing also
7. Prepare 5 chopped almonds
8. Make ready 1 tbsp Choco Chips
9. Make ready 1 tsp Sugar

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Instructions to make Chikki IceCream:

1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
2. Take them out in a plate
3. Add Jaggery into the same pan and let it melt on low flame
4. When it becomes fluffy and light
5. Add Roasted sesame seeds into it. mix them properly and switch off the gas
6. Grease the kitchen platform and rolling pin with ghee
7. Take this mixture out quickly on kitchen platform in two portions
8. Roll them out thinly
9. Make a cone out of it, do it very quickly
10. Put this cone in a glass so that it will be in the cone shape
11. Heat a tadka pan
12. Add Clarified Butter and chopped almonds into it
13. Roast them for a while
14. Add Sugar and mix
15. Add choco chips and switch off the gas and let it cool down
16. Stuffing is ready. Pour it into the cone
17. Refrigerate them for 30 minutes
18. Chikki is ready to relish

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