How to Prepare Rose gurh Chikki in 21 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rose gurh chikki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rose gurh Chikki is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rose gurh Chikki is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook rose gurh chikki using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rose gurh Chikki:

1. Prepare 1 cup Jaggery
2. Make ready 1 cup Dry fruits (Cashews,Almonds,walnuts)
3. Prepare 1 cup Rose petals
4. Prepare 1 tbsp Desi ghee

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Instructions to make Rose gurh Chikki:

1. In a pan take 1 tbsp Desi ghee and let it melt.
2. Add jaggery to it and cook it on medium flame stirring continuously.
3. The jaggery should melt properly.
4. Now we have to check whether the jaggery is cooked perfectly or not. For this, in a bowl full of water, add a little melted jaggery. Let it sit for a min. Now take it out. If it is in completely solid form, it is cooked perfectly.
5. Now that your jaggery is cooked perfectly, add dry fruits to it and mix well.
6. Like this.
7. Now quickly grease a steel plate and spread the jaggery mixture on it.
8. Like this
9. Now spread dried rose petals on top of it.
10. Press it nicely with a spatula.
11. Cut it in your desired shape and let it set for half an hour. Demould after half an hour. Your Rose gurh chikki is ready!!

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So that’s going to wrap this up for this special food rose gurh chikki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!