Easiest Way to Make Sooji Halwa in 12 Minutes for Family

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sooji halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

Sooji Halwa is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sooji Halwa is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sooji halwa using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sooji Halwa:

1. Take 1 cup sooji fine (semolina flour)
2. Prepare 2 tbsps butter clarified
3. Make ready 2/3 cup sugar
4. Get 2 cups milk
5. Prepare 1 tsp dry fruit powder (grinded almond, cashew nuts,walnut, cardamom)

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Instructions to make Sooji Halwa:

1. Take a pan, add sooji and clarified butter
2. Roast it until some bubbles are visible in the mixture, it may take approximately 6-7 minutes
3. Add sugar, milk and dry fruit powder and mix it well
4. Stir it continuously till it absorbs milk and the mixture will not stick the boundary wall of pan* (It takes approximately 15 minutes)
5. Turn off the stove
6. Take a dish and grease it with clarified butter
7. Spread the mixture in the dish and smoothen the top surface with bottom of the bowl or a big spoon, if needed grease bottom of the bowl with clarified butter
8. Keep it aside for 2 minutes, cut it into square pieces
9. Let it cool down for minimum 15 minutes, take pieces out carefully using spatuala
10. Note: If milk is absorbed and still mixture doesn’t leave the boundary wall, add 1 tsp clarified butter and then mixture will not stick to the boundary

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

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