Easiest Way to Prepare Carrot (gajar) halwa in microwave in 23 Minutes for Young Wife

Adelaide Graves   25/07/2020 04:51

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Carrot (gajar) halwa in microwave
Carrot (gajar) halwa in microwave

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot (gajar) halwa in microwave. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot (gajar) halwa in microwave is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Carrot (gajar) halwa in microwave is something that I’ve loved my entire life. They’re fine and they look fantastic.

Microwave carrot halwa is an quick and easy way to prepare halwa. A steaming hot cup of this gajar halwa at the end of meals is simply divine. jai jinendra , microwave recipes mein aaj hum microwave mein gajar ka halwa bnana sikhenge. with condensed milk,best gajar ka halwa recipe,indian dessert recipe,punjabi gajar halwa recipe,step by step gajar halwa recipe,how to make gajar halwa in pressure cooker,gajar laddu,carrot pudding. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

To begin with this particular recipe, we must prepare a few components. You can have carrot (gajar) halwa in microwave using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Carrot (gajar) halwa in microwave:

  1. Prepare 2 Cups carrot grated
  2. Take 1/2 Cup milk
  3. Prepare 5 Tablespoons sugar
  4. Make ready 5 Tablespoons mawa khoya /
  5. Get 2 Tablespoons butter clarified (ghee)
  6. Prepare 1 Teaspoon dry fruit powder
  7. Prepare 5 almonds for garnishing

Instant Carrot Halwa (Gajar ka Halwa In microwave) - Who doesn't like bright reddish orange coloured carrot halwa? Making it in the traditional way may be a pain for few. Here is a simple method of making the same halwa using evaporated milk in the microwave. Carrot Halwa ( Microwave) recipe - How to make Carrot Halwa ( Microwave).

Steps to make Carrot (gajar) halwa in microwave:

  1. In a microwave bowl, add ghee and keep it on high for 15 seconds
  2. Add grated carrot in the bowl, mix it well and put it in the microwave for 2 minutes
  3. Add sugar, milk and mawa* mix it well and put it in the microwave for 2 minutes
  4. Take it out and stir it. Put it in the microwave for 2 minutes
  5. Repeat step 4 until the milk is soaked by carrot (I repeated the step thrice i.e. for 6 minutes)
  6. Add dry fruit powder and mix it well
  7. Keep in the microwave for 1 minute
  8. Take it out and garnish it with grated almonds#, the halwa is ready to serve
  9. Note 1: * In case you are using frozen mawa/ khoya then grate it before adding. I am using khoya/mawa without sugar, in case you are using khoya with sugar then reduce amount of sugar from ingredients accordingly
  10. Note 2: # Cut the almonds into vertical thin slices, I like raw almonds so I am using raw almonds here. You can deep fry in clarified butter and use that. You may use almond, pistachios, cashews as per your likings
  11. Note 3: Khoya/mawa will be available in frozen section of Indian grocery store
  12. Note 4: Dry fruit powder contains almond, pistachios, cashews, saffron,walnut, cardamom etc

Please don''t post recipe if you have not made it yourself. You have no clue how to make gajar halwa in microwave. DO NOT add milk even if Tarla Dalal says so. हिन्दी में पढिये : Gajar Halwa Recipe in Microwave. For making carrot halwa, it better to glass and plastic microwave safe vessels. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

So that’s going to wrap this up with this special food carrot (gajar) halwa in microwave recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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