Recipe of Green Peas Pulao - Matter Pulao in 15 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green peas pulao - matter pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with. finally, serve peas pulao or mattar pulao with raita or with paneer curries. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.

Green Peas Pulao - Matter Pulao is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Green Peas Pulao - Matter Pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Peas Pulao - Matter Pulao:

1. Take 400 g Basmati rice
2. Make ready 75 g ghee or oil
3. Make ready 1 tsp cumin seeds
4. Get 1 bay leaf
5. Get 4 green cardamom pods
6. Prepare 1 cinnamon stick
7. Get 1 large red onion
8. Prepare 100 g frozen green peas, fresh or thawed from frozen
9. Take 100 g chopped green beans, fresh or thawed from frozen
10. Prepare 1 small handful mint leaves, shredded
11. Make ready 1 handful cilantro (coriander leaves), shredded
12. Prepare 1 tbsp salt
13. Get 800 ml water

Goes perfect with any raita or any dal recipe. Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. Matar pulao or the Green peas pulao is a type of rice preparation made with green peas.

Instructions to make Green Peas Pulao - Matter Pulao:

1. Wash the rice in cold water then soak for at least 20 minutes.
2. Assemble other prepped ingredients.
3. Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
4. Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
5. Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
6. Reduce the heat to low and cook for 10 more minutes.
7. Transfer to a serving platter and garnish with mint and cilantro.

Garam masala and onion is fried in oil or ghee and You can also make matar pulao in the microwave. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults. It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory part of the wedding buffet or sometimes even served for breakfast. This step by step photo recipe of peas pulao is much more than just adding green peas to rice; here they are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed to perfection having each rice grain Peas Pulao (Matar Pulao) Recipe (with Step by Step Photos).

So that is going to wrap it up with this special food green peas pulao - matter pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!