Recipe of Garlic and Thyme Roasted Red Potatoes in 20 Minutes at Home

Curtis Cunningham   18/10/2020 13:56

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Garlic and Thyme Roasted Red Potatoes
Garlic and Thyme Roasted Red Potatoes

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, garlic and thyme roasted red potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss.

Garlic and Thyme Roasted Red Potatoes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Garlic and Thyme Roasted Red Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

  1. Make ready 10-12 red potatoes, halved
  2. Get 1 drizzle of olive oil
  3. Make ready 1 1/2 tsp garlic, minced
  4. Get 1 1/2 tsp fresh thyme, chopped
  5. Prepare 1 tsp salt
  6. Take 1 tsp pepper

Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner. Oh my goodness these Garlic Roasted Red Potatoes are addicting! Like, it took every ounce of self-control for my husband and I to not keep snagging "just one more" while photographing them. Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk.

Instructions to make Garlic and Thyme Roasted Red Potatoes:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
  3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
  4. Enjoy!

Makes an easy side for your regular weeknight or holiday meat dish! Mashed potatoes are my go-to side dish for protein. Today we show you a quickie. Roasted Red Potatoes w/ Thyme Super Easy dish. Perfect side dish for just about any main course.

So that is going to wrap this up with this exceptional food garlic and thyme roasted red potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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