How to Make Peas Pulao with Broccoli fry in 14 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peas pulao with broccoli fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peas Pulao with Broccoli fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Peas Pulao with Broccoli fry is something that I’ve loved my whole life.

How to Cook Broccoli Fried Rice Video Recipe. Broccoli masala for chapathi - Broccoli gravy recipe. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot.

To begin with this particular recipe, we have to first prepare a few components. You can have peas pulao with broccoli fry using 23 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Peas Pulao with Broccoli fry:

1. Make ready Pulao Ingredients:
2. Prepare 1.5 cup Basmati Rice
3. Take 1 cup peas
4. Take 1 cup coconut milk
5. Prepare 1 onion chopped finely
6. Prepare 2/3 Garlic pods chopped finely
7. Prepare 3-4 Green Chillies
8. Get 1 Bay leaves
9. Prepare 2 tsp Jeera/Cumin Seeds
10. Get 2 Cloves
11. Prepare 2 tbsp Ghee
12. Get to taste Salt
13. Take Broccoli Ingredients:
14. Take 1 Broccoli
15. Get 1 Onion chopped finely
16. Take 1 Tomato chopped finely
17. Make ready 2 tsp Jeera/Cumin Seeds
18. Prepare 2 tsp Mustard seeds
19. Take 1 tsp Urad Dal
20. Prepare 1 tsp Chilli Powder
21. Make ready 1/2 tsp Turmeric Powder
22. Get as needed Oil
23. Prepare as per taste Salt

This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker. A healthy pulao (pilaf) recipe with broccoli. Those who love broccoli will definitely love this pilaf as well.

Instructions to make Peas Pulao with Broccoli fry:

1. Pulao Method: Soak basmati rice for 20 mins.
2. Prepare coconut milk by blending fresh coconut with water.
3. Grind the chilies and keep it aside.
4. In a pressure cooker, add ghee,chopped garlic,Bay leaves,cloves and jeera. Saute well till you get nice aroma.
5. Add the onions and saute till onions turn brown.
6. Add green chilies and saute for a min.
7. Add required salt.
8. Add the soaked basmati rice,1 cup of coconut milk and 1 1/3 cup of water.
9. Pressure cook for 1 whistle.
10. Wait till the pressure releases itself. Give a mix without breaking the rice. Serve Hot with any Gravy/Curry.
11. Broccoli Fry Method: Cut broccoli into small flowers, wash and keep it aside.
12. In a kadai heat oil, add the mustard seeds. Once it splutters add jeera and urad Dhal.
13. Add the onions and saute till it turns brown.
14. Add the tomatoes and saute till it becomes mushy.
15. Now add the chilli powder,turmeric powder and salt and mix well.
16. Add the broccoli and little water. Cover and cook till the broccoli gets cooked well.
17. Remove the cover and simmer. Add oil if it's too dry else it will get burnt.
18. Switch off once the broccoli is fried well :)

Adding the healthy broccoli in pulao will add little more nutrition and fiber needed for our diet. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for consideration. firstly, if you are short of time to prepare rice separately, than you can mix both rice and veggies + paneer mixture and pressure cook it. but be aware if your paneer is not fresh. Lets get started with frying some onions.

So that is going to wrap this up for this exceptional food peas pulao with broccoli fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!